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CAFE EQUIPMENT

 

Italian Aroma Coffee

 

 

A traditional espresso machine may not suit every type of coffee business. A good barista is highly skilled and well trained.

Some restaurants and hotels prefer the automated approach. There are some very high quality, simple to use coffee machines that do not require the skills of a trained barista:

 

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Mellita ‘bar-cube’

Choose between 30 settings for different specialities such as espresso, cappuccino, latte macchiato or cafe creme. Fresh milk used for authentic taste.

 

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HLF 3600

The HLF 3600i utilises fresh beans and powdered milk for great coffees with convenience and ease of cleaning. With an extra internal internal powder canister it can also serve hot chocolate and mocha. This flexible functionality allows the customer to choose from 12 different drinks.

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